Dominique et Jean-Paul DECREUZE

29 rue du Commerce

18300 Saint Satur - France

Tel. (33)2 48 54 17 20 - Fax : (33)2 48 54 04 54

E-mail : lelaurier18@aol.com

www.ldf-berry.com/18/laurier

Old fashioned eggs in wine

Oeufs au vin à l'ancienne

 

Serves 4 people

8 fresh eggs

20 cl red Sancerre

1 carrot

1 onion

2 garlic cloves

mixed herbs

80 g plain flour

salt, pepper

a few mushrooms

several strips of smokey bacon

a few small onions

4 slides bread

Fry the chopped carrot and onions in a knob of butter. Add the flour, red wine, herbs and garlic.

Reduce slowly until the sauce coats the spoon. Add the salt and pepper and sieve.

Bring a pan of water to the boil. Add the vinegar then break the eggs one by one into a cup and slide them into the water. Leave them to cook for 2 mins then take out and drain.

Put 2 eggs on each plate. Coat with the sauce then decorate with the mushrooms, bacon, fried onions and a slice of toasted bread rubbed with garlic.

Menus from 12,50 € to 32 €

Child's menu  8 €

6 rooms at 40 €