Arnaud DANTHU

7 rue des Ponts

18300 Saint Satur - France

Tel. (33)2 48 54 12 28

Fry-up from the Loire (bleaks and gudgeons)

Friture de Loire (ablettes ou goujons)

 

Serves 4 people

800 g bleaks and gudgeons

flour

sunflower oil

seasoning

Empty the fish and rinse well in warm water. Drain and dry in a tea-towel. Roll each fish in flour.

Dip the fish in very hot oil once, then a second time and stop cooking once the fish are nice and crisp. Add salt.

Taste with a glass of white or rosé Sancerre wine.

Menus from 14,50 € to 35,50 €