Pannequet of Chavignol goat's cheese with herbs

Pannequet de Crottin de Chavignol aux herbes

 

Serves 4 people

2 fresh goat's cheeses

herbs

sage leaves

fresh thyme

parsley

4 sheets of filo pastry

olive oil

green lettuce

walnuts

Finely chop the herbs and mix with the cheese using a fork.

Add a drop of olive oil to make a paste.

Place 1/4 of the mixture in the middle of a sheet of filo pastry and close to form a small parcel.

Cook in the olive oil for 30 seconds on each side.

Serve on a bed of lettuce sprinkled with chopped walnuts.

Menus from 10,50 to 27,50 €

12 rooms from 30 to 56 €